Sushi Bar Entrees
Salmon sashimi over sushi rice with massage, avocado, poke sauce scallion tobiko.
Tuna Poke Bowl
Tuna sashimi over sushi rice with massage, avocado, poke sauce scallion tobiko.
Chef's selection of 7 pcs nigiri and one Spicy Tuna maki + miso soup.
Chef's selection of 8 pcs sashimi OR nigiri and one Spicy Tuna roll + miso soup.
Chef's selection of 5 pcs nigiri + 10 pcs of sashimi + Rainbow maki + miso soup.
Chef's selection of 9 pcs assorted sashimi over sushi rice + miso soup.
Broiled eel over rice with BBQ sauce + miso soup.
Fresh salmon over rice with spicy mayo + miso soup.
Diced tuna, Avocado, white and green onion, citrus vinaigrette, sesame oil, sweet soy sauce, with crispy wontons.
Crispy squid served with spicy mayo sauce on side.
Tempura fried rock shrimp, served with spicy mayo.
Deep fried shrimp and mixed vegetables served with house tempura sauce.
2 Octopus balls topped with sweet soy and bonito flakes.
5 shrimp dumplings (steamed or fried).
5 pcs. with crab near, cream cheese, celery in a crispy wonton.
5 Chicken dumplings choice of steamed or fried.
5 deep fried boneless thighs, served with spicy mayo sauce.
Squid, cabbage, cilantro, scallion served with house dressing.
3 fried rolls with cabbage, carrot, white onion in a crispy wheat sheet.
Lightly salted Japanese soy beans.
Fried tofu with sweet and sour sauce top with crushed peanuts.
Fresh Spring Rolls
Tofu, cabbage, carrot, organic mixed greens, cucumber, rice noodles in a rice sheet with homemade sauce.
5 vegetable dumplings choice of steamed or fried.
Soup & Salad
Tofu, seaweed, scallion in soy bean broth.
Soy bean soup with Jalapeño and siracha.
Chicken wontons in a clear broth with boo chop and carrot.
Shrimp, squid, scallop, mushroom, lemongrass, onion, cilantro, roasted galangal and coconut milk.
Sliced fresh cucumber topped with a pineapple vinaigrette.
Organic spring mix, cabbage, carrot, tomato, cucumber, red onion, sesame ginger dressing.
Avocado, organic spring mix, cabbage, carrot, tomato, cucumber, red onion, sesame ginger dressing.
Grilled steak, lime juice, organic spring mix, cabbage, carrot, tomato, cucumber, red onion and house chili paste top with scallion.
Marinated seaweed served with sesame seeded and cucumber.
Fresh tuna, organic spring mix, cabbage, carrot, tomato, cucumber, red onion with green tea mayo dressing.
Assorted fresh fish, cucumber, seaweed, red onion, house dressing.
Tako Su Salad
Octopus, cucumber, daikon, seaweed and house dressing.
Soft Shell Crab
Deep fried soft shell crab, spring mix, cucumber, carrot with spider sauce.
Choice of meat, chicken, tofu or veggie. Stir-fried wheat noodles with garlic sauce, chili, mushroom, basil and bell pepper. | Beef or shrimp add +$2.00
Spicy Seafood Noodle
Stir-fried shrimp, scallop, calamari, broccoli, carrots, onions, bell pepper, cabbage, jalapeño, basil with udon noodle
Choice of meat, chicken, tofu or veggie. Stir-fried wheat noodles with mushroom, cabbage, carrots, broccoli. | Beef or shrimp add +$2.00
Chicken or Tofu Teriyaki
Served with steamed jasmine rice, steamed carrots and broccoli top with sesame.
Served with steamed jasmine rice, steamed carrots and broccoli top with sesame.
Grilled Salmon Teriyaki
Served with steamed jasmine rice, steamed asparagus, carrots and broccoli top with sesame.
Grilled salmon, shrimp, scallop served with steamed jasmine rice, steamed carrots, asparagus and broccoli top with sesame.
Togarashi Fried Rice
Choice of chicken, tofu or veggie. Stir-fried with onions, broccoli, carrots, egg, scallion. | Shrimp or Beef add +$2.00
Japanesse Crab Fried
Crab meat, eggs, green onions.
Orange Chicken or Tofu
Crispy chicken or tofu marinated with orange sauce. |Substitute with shrimp add +$2.00
Crispy chicken filet in homemade sauce with cabbage and tomatoes on the side.
Udon or Soba Noodle Soup
Japanese noodle, bod ahoy, carrots, scallion, soft tofu in soy bean soup served with 2 shrimp tempura.
Pork belly, bamboo shoots, woodier mushroom, boy Choy, soft boiled egg, scallion served with pork bone broth.
Pork belly, bamboo shoots, woodier mushroom, boy Choy, soft boiled egg, scallion served with special miso broth.
BBQ Beef, bamboo shoots, woodier mushroom, boy Choy, soft boiled egg, scallion served with special miso broth.
Shrimp, scallop, crab stick, bamboo shoots, woodier mushroom, boy Choy, soft boiled egg, scallion served with special miso broth.
Tofu, bamboo shoots, woodier mushroom, boy Choy, scallion served with soy and mushroom broth.
Nigiri or Sashimi
Sweet shrimp with choice of nigiri or sashimi.
Cooked shrimp with choice of nigiri or sashimi.
Yellow tail with choice of nigiri or sashimi.
Scallop with choice of nigiri or sashimi.
Surf clams with choice of nigiri or sashimi.
Frying fish roe with choice of nigiri or sashimi.
Crab stick with choice of nigiri or sashimi.
Smoked salmon with choice of nigiri or sashimi.
Soy bean pocket with choice of nigiri or sashimi.
Tuna with choice of nigiri or sashimi.
Salmon with choice of nigiri or sashimi.
Super white Tuna.
BBQ, and eel.
Sweet potato tempura with mayo and sweet soy sauce.
Mayo sweet soy sauce.
Avocado, cucumber and cream cheese.
Japanese dried gourd
Crab stick, avocado, cucumber, masago.
Crispy deep fired California roll.
Smoke salmon, cream cheese, avocado.
Salmon, crab stick, avocado.
Tuna, spicy mayo, siracha, masago.
Salmon, spicy mayo.
Yellowtail, jalapeños, spicy mayo.
Cooked shrimp, spicy mayo, cucumber.
Scallop, spicy mayo, cucumber, green tobiko.
Deep fried salmon skin, avocado, cucumber, spicy mayo.
Shrimp tempura, masago, mayo, avocado, cucumber.
Eel, avocado, tempura crumbs, unagi sauce.
Spicy tuna, tempura crumbs, unagi sauce.
Tuna Bomb Bomb
Deep fried spicy tuna jalapeño, cream cheese, red tobiko, spicy mayo unagi sauce.
Shrimp tempura masago mayo topped with eel, avocado and unagi sauce.
Shrimp tempura, avocado, cream cheese, scallion, masago mayo, tempura crumb, unagi sauce, wasabi mayo.
Soft shell crab, avocado, masago mayo, fried shallot, topped with seared marinated tuna and ponzu sauce.
Smoked salmon, cilantro, avocado, topped with tuna, yellow tail, jalapeño and red tobiko.
Crab stick, avocado, cucumber topped with tobiko, seared salmon, mango sauce and unagi sauce.
Eel, asparagus tempura top with salmon siracha, cilantro, red tobiko and unagi sauce.
Octopus, scallop, cilantro, jalapeño, bonito flake, spicy mayo, yuzu tobiko with soy paper.
Green Bay Packer
Smoked salmon, salmon skin, cream cheese, cilantro, jalapeño, topped with avocado, unagi sauce and wasabi mayo.
Soft shell crab, crab stick, avocado, cucumber, masago mayo, unagi sauce.
Shrimp tempura, masago mayo, cucumber topped with spicy tuna, tempura crumb, unagi sauce, spicy mayo.
Soft shell crab, crab stick, scallion, masago mayo topped with salmon, tuna, mayo, unagi sauce, mango sauce.
Deep fried roll with smoked salmon, eel, crab stick, cream cheese, beetroot. topped avocado, usage sauce.
Veggie roll with fried asparagus, squash, cream cheese, beetroot, topped avocado, unagi sauce.
Tuna, super white tuna, salmon, cilantro, avocado, cucumber, masago mayo, tempura crumb, green tobiko, unagi sauce.
Spicy shrimp, crispy whitefish, scallion, cucumber, tempura crumb, orange tobiko, spicy mayo and unagi sauce.
Shrimp tempura, Asian pear, cream cheese, topped with salmon, spicy mayo and Ikura.
Smoked salmon, cream cheese, mango, crab stick and avocado.
Yellowtail, mango, jalapeño topped with seared super white tuna wasabi mayo and red tobiko.
Tuna, yellowtail, avocado, cilantro, jalapeño, green and red tobiko, siracha.
Spicy shrimp, cucumber, scallion, cilantro, jalapeño, topped with spicy lime sauce and sear squid.
Shrimp tempura, jalapeno, avocado, cucumber, masago topped with cilantro, fried shallot, house made chili paste and lime juice.
California toll topped with tuna, salmon, super white tuna and spicy mayo.
Eel, cream cheese, avocado, apple, topped with smoked salmon and honey sauce.
Sex on the Moon
Blue crab, octopus, siracha, cucumber topped with salmon, tuna, yellow tail, unagi sauce, raspberry dressing.
Spicy tuna, avocado, cucumber, topped with whole piece of BBQ eel, black tobiko, unagi sauce.
Over the Lake
Tuna, Hamachi, cucumber, avocado, Asian pear, cilantro, scallion, jalapeno topped with tobiko, tempura flakes, wasabi mayo and sriracha.
Cabbage, carrot, broccoli.
Jasmine rice, Sushi rice, Brown rice.
Ramen Noodle, Yakisoba Noodle, Udon Noodle.
Mochi Ice Cream
Choices of mango, chocolate, green tea and red bean flavor.
Choices of apple caramel, mango, double chocolate and lemon cheesecake.